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Arroz Con Pollo

Healthy Arroz Con Pollo

A Healthier version of Arroz Con Pollo
Prep Time 15 mins
Cook Time 40 mins
Servings 4


  • 4 4-6oz chicken breasts
  • 2 Cups brown rice
  • 1 tbsp butter
  • 4 Cups water
  • 1 tbsp tomato paste
  • 2 bell peppers of your choosing
  • 2 packets Sazon
  • 2 tsp chili Powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1 tsp oregano


  • Pre heat oven to 425
  • Heat butter in a medium sized saucepan and mix in Sazon packets and rice
  • Add 2 cups of water to the rice and bring to a boil
  • Once rice begins to boil, cover and reduce heat to low. let cook for approximately 40 mins
  • While rice is cooking chop vegetables, add them with olive oil to a large skillet and cook on medium heat until slightly softened then remove and set aside
  • Place chicken breasts in Ziplock bags and tenderize then remove and season both sides
  • Put chicken breasts on a baking sheet and cook for approximately 20 minutes or until internal temperature reaches 165 degrees
  • When the rice is finished cooking, add to a skillet with the vegetables and tomato paste and stir
  • Slice chicken into strips and serve on top of the rice or mix in together