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ground turkey stroganoff

Ground Turkey Stroganoff

Angeline Cosgrove
A lighter, healthier, different version of a classic dish
Prep Time 10 mins
Cook Time 25 mins


  • 1 lb ground turkey
  • 1 lb homestyle egg noodles
  • 1 onion diced
  • 1 cup baby bella mushrooms sliced
  • 1 cup peas
  • 1 tbsp Worcestershire Sauce
  • 1/2 tsp nutmeg
  • 3/4 cup sour cream
  • salt & pepper to taste


  • Bring a pot of water to a boil then add egg noodles and cook until tender
  • Brown and break up ground turkey in a pan
  • When ground turkey is cooked through add seasonings, mix together then set aside in a separate bowl
  • In the same skillet, add 1 tbsp olive oil onions, mushrooms, peas and cook on medium until softened
  • Add ground turkey back into the pan with the vegetables along with the Worcestershire sauce and let simmer together for 5 minutes
  • Add ground turkey and egg noodles together in a large serving bowl and mix in sour cream